Piña Colada Recipe

Creamy, fruity and delightfully retro, the piña colada is the national drink of Puerto Rico, where it was invented in the mid 20th century.


  • Sugar 100g
  • White rum 60ml
  • Pineapple juice 75ml
  • Coconut cream 50ml
  • Pineapple wedge to garnish


Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves.
Put the rest of the ingredients, 2 tsp of the sugar syrup and a small handful of ice in a blender and blitz until smooth.


Pour into a cocktail glass, with more ice if you like, and garnish with a pineapple wedge before serving.

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