Malt beer is a sweet, low-alcohol beer (0–2.5% ABV that is brewed like regular beer but with low or minimal fermentation; resulting alcohol content of under 0.5% ABV.

We recommend pairing malty and sweet beers with foods that linger on your palate: roasted, braised, and smoked meats; toasted grains and breads; and earthy vegetables or legumes, like mushrooms, beets, and baked beans.

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